We are taking a short publishing pause in early July to give the staff a chance to rest and reset. We’ll be back with more big-swing stories on July 15, and in the meantime, we’ll be re-sending some of our favorite stories so far this year that you may have missed.
We love food stories that tell you something you didn’t know about people and places, and these five examples do just that. From the next act of a hot dog legend to beef over vegan meat, each of these stories has something you can bite into.
An Alamance Hot Dog Legend At a Crossroads
Zack’s Hotdogs is a case study in what happens when a decades-old restaurant changes hands.
Turning On a Dime
Food festivals have tried to correct for exploitation and elitism, but still struggle financially. The demise of Asheville’s Chow Chow is just the latest.
Making Biscuitville Rise
Biscuitville CEO Kathie Niven brings outsider energy to the family-owned company, and plans to add five new locations by the end of 2024.
A Holy Union of Cheese and Biscuit
Ask for a cheese biscuit west of Wilson and you’ll likely get confused looks. But in Eastern North Carolina, it’s a whole way of life.
See No Evil
Former employees have accused the founders of No Evil, a North Carolina-based vegan food brand, of skirting accountability on labor concerns.
The Assembly is a digital magazine covering power and place in North Carolina. Sent this by a friend?
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